Egg Dumplings
1.
The yam and corn are steamed first, the yam is pureed, the corn is diced and chopped, a little homemade hawthorn cake is crushed, and the filling is mixed
2.
Add a little salt to the eggs and beat them up
3.
Put the pan on the heat, let the pan warm with a little oil
4.
Pour the egg mixture, turn the pot to thin
5.
Put the filling after the egg is solidified
6.
fold
7.
Slightly flatten, out of the pot
8.
Finished product
Tips:
Sweet and sour, with salt added to the egg crust, which does not reveal the saltiness, which makes the egg dumplings more flavorful