Egg Dumplings
by 🍀Natalie🍀
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the lean meat, cut into small pieces, add an appropriate amount of salt, and chop for later use.
2. Wash the horseshoes, peel and chop them.
3. Add the chopped horseshoes to the chopped lean meat, chop them evenly, and set aside.
4. Take two eggs and beat them into a bowl.
5. Add a small amount of salt to the eggs and mix well.
6. Start the pot on the fire, add the right amount of oil after the pot is heated, and after the oil is boiled for a while, add a spoonful of egg liquid with a spoon (I use the spoon for soup at home), and then add the right amount of meat to the egg liquid.
7. Fold the meat-added eggs and wrap them into a dumpling shape. When the egg dumplings are fried until golden and the wrappers do not fall apart, they are picked up and placed in a plate.
8. After the egg dumplings are fried, the plate is installed and a small amount of soy sauce is added to taste. Put it in the steamer and steam for about 15 minutes.
