1. Soak the vermicelli first and cut the cabbage into long strips
2. Add water to the pot, put half of the thick soup and boil the water, add the oily tofu and big egg dumplings to boil together
3. Add appropriate amount of salt to season and boil, add black fungus and cabbage gangzi
4. After boiling again, add cabbage leaves and vermicelli to boil
5. After the pot is up, drizzle with sesame oil and sprinkle chopped green onion.
Tips:When putting the cabbage, put the cabbage gangzi first, and then the cabbage leaves!
