Egg Dumplings and Cabbage Vermicelli Soup

Egg Dumplings and Cabbage Vermicelli Soup

by Mother Maizi

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The big egg dumplings made last time are still frozen in the refrigerator. Today, they are just making cabbage vermicelli soup, which is just right for use!

Ingredients

Egg Dumplings and Cabbage Vermicelli Soup

1. Soak the vermicelli first and cut the cabbage into long strips

Egg Dumplings and Cabbage Vermicelli Soup recipe

2. Add water to the pot, put half of the thick soup and boil the water, add the oily tofu and big egg dumplings to boil together

Egg Dumplings and Cabbage Vermicelli Soup recipe

3. Add appropriate amount of salt to season and boil, add black fungus and cabbage gangzi

Egg Dumplings and Cabbage Vermicelli Soup recipe

4. After boiling again, add cabbage leaves and vermicelli to boil

Egg Dumplings and Cabbage Vermicelli Soup recipe

5. After the pot is up, drizzle with sesame oil and sprinkle chopped green onion.

Egg Dumplings and Cabbage Vermicelli Soup recipe

Tips:

When putting the cabbage, put the cabbage gangzi first, and then the cabbage leaves!

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