Egg Filling
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Washed lettuce and chives.
2. Flour and ham sausage.
3. Chop chives.
4. Cut the ham sausage in the middle.
5. Mix the flour with water to make a very thin batter.
6. Heat the pot and add a little oil. Pour the prepared batter into a spoon, rotate it in the pan, and spread it into pancakes.
7. An egg is topped on the crepes.
8. Beat the eggs evenly with a spoon and spread a circle on top of the pancakes.
9. Quickly sprinkle the chives and black sesame on the top of the pancake.
10. After the egg liquid has solidified, turn it over and sear the side with the egg.
11. Add lettuce, sweet noodle sauce, chili oil, ham sausage, and cumin powder to the omelet.
12. Stir fried sweet and sour potato shreds.
13. The egg fillings with fillings are ready.
14. Golden eclairs.
