Egg Filling

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For breakfast, eating different foods is a very pleasant thing for me. However, every time I look lazy after dinner, I really don't want to be tired from eating breakfast the next day. However, when I had a different style of breakfast the next day, my heart was still quite beautiful. "

Ingredients

Egg Filling

1. Prepare 300 grams of flour

2. Use warm water to hydrate the noodles, knead it into a smooth dough and wake for 30 minutes.

3. Prepare shortbread: 5 grams of cooked cooking oil, add 5 grams of flour and mix well.

4. Roll the dough into a rectangle.

5. Brush the pastry with an oil brush.

6. Roll into a cylindrical shape.

7. Cut into 4 portions and press flat.

8. Roll into 3 or 4 mm thick pancakes.

9. Turn the electric stove on a small fire and put the cake dough into the pot (pay attention to observation to prevent the cake from being burnt).

10. When there is a bulge on the cake noodles, poke an egg with a chopstick.

11. Bake golden on both sides and out of the pot.

12. Spread soy sauce on the cake.

13. Spread the sliced ham.

14. Spread the lettuce and roll it up.

15. Finished picture.

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