1. Put two tablespoons of flour in the basin, pour hot water while whipping with chopsticks until the noodles slowly become granular.
2. You don’t need too much water. You can knead the dough when you see the flour becomes granular. If you knead it in this state, you must cover it with a clean wet cloth.
3. It may take up to 10 minutes to wake up the noodles. I went to make soy milk during the time to wake up the noodles. After the noodles wake up, start to cut the dough into small pieces and roll out the dough. In addition, you need to use a small spoonful of flour and botanical garden to add a shortbread.
4. Spread the prepared pastry on the dough
5. Stack the dough cakes and roll them round with a rolling pin
6. Brush a layer of oil on the electric baking pan. When the oil is hot, you can put the noodles. When the upper layer slowly starts to bubble, you can gently pick it with the head of your chopsticks to pick out a hole. The eggs are prepared in advance, and a little water is added to make a batter
7. Use a small spoon to scoop a little egg batter and put it in the pancake to continue frying, and turn it over and fry it a little bit and add the egg side
8. The last step is to apply sweet noodle sauce and hot sauce, add lettuce, sausage, and mustard
