1. Prepare the ingredients for the pastry: 50 grams of flour, 25 grams of salad oil, 1/8 tsp of salt;
2. Stir the above materials in a small bowl with chopsticks evenly into a ball;
3. Make the dough for the pie crust: Put the flour in a large basin, add about 75 grams of warm water at 40 degrees, and stir evenly with chopsticks while adding, so that the flour is evenly heated.
4. Knead the flour into a dough with both hands, knead it repeatedly on the chopping board to form a smooth dough, cover with plastic wrap and let it stand for 20 minutes;
5. Knead the rested dough into a strip;
6. Use both hands to pull into 6 equal doses.
7. First round the dough one by one, and then flatten the dough with the palm of your hand. Divide the pastry dough into 6 equal parts with a spoon, scoop out one part and place it in the center of the dough.
8. Then close up and squeeze tightly.
9. Cover the 6 small doughs with pastry dough, cover with plastic wrap and leave for 15 minutes.
10. Roll each small dough into a 2-3mm thick round cake shape.
11. Add a little salt to the eggs and beat them into egg liquid, preferably in a pot in the mouth for later use.
12. Put a little oil in the pan and put it in the round cake when it is low to 60% hot. After a few seconds, when there are some tiny bubbles on the cake crust, turn the cake with chopsticks.
13. After a few more seconds, the crust will swell up due to the heat, like a balloon.
14. At this time, use chopsticks to poke a big hole in the puffed crust.
15. At the same time, another portable pot pours the egg liquid into the omelet.
16. After pouring the egg liquid, there will be some egg liquid flowing out of the mouth, don't worry, because after turning over, the egg liquid will automatically bond when heated. Fry until golden brown on both sides.
17. The crust that has just been fried is relatively crisp and hard, and it will become soft after cooling down. At this time, spread a little sauce (tomato sauce, garlic chili sauce, sweet noodle sauce, any sauce you like) on the surface, and then put a piece of lettuce and roll it up to eat.
18. Finished picture.
Tips:1. All the pastry dough is used to make the dough layered, so that at the moment of heating, the dough will expand like a balloon, and there will be space in the dough, so that the eggs can be poured. 2. Be careful not to let the pastry stick to the end when wrapping the pastry, so that the end will not stick tightly, and don't let the pastry leak out when you roll it out. 3. After the eggs are broken into egg liquid, it is best to use a pot with a mouth to fill it, which is more convenient for filling. If not, you can use an easy-to-handle bowl. One pie is about half an egg. 4. The frying process uses a small fire. If the fire is too high, the cake will be battered, and the cake is not cooked yet. 5. The freshly fried biscuits are relatively hard, and become soft after being cooled, so that they can be rolled up.
