Egg Filling
by Suet cream
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add flour to warm water and knead to moisturize
2. Cover with plastic wrap
3. Take the flour and add corn oil and knead it into butter noodles
4. Knead the good dough to make long strips
5. Cut into noodles for later use
6. Add chopped green onion to the egg, beaten up spicy and fresh
7. Cut the ham sausage in the middle and set aside
8. Haitian soybean paste, add chili oil and mix well
9. Flattening
10. Put on the ghee dough
11. Squeeze tightly on all sides like a bun
12. Squash with the reverse side up
13. Roll into a circle
14. Preheat the electric baking pan, brush the oil, and put the cake dough
15. Wait for the dough to puff up
16. Pick a hole with chopsticks
17. Pour in egg liquid
18. Heat the other side, put the ham on the side and fry it
19. Take it out when the cake is cooked
20. Brush with a layer of sauce while it's hot
21. Put the fried ham sausage and a few lettuce leaves on it, and the roll will be 0K
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