Egg Filling

Egg Filling

1. Add flour to warm water and knead to moisturize

2. Cover with plastic wrap

3. Take the flour and add corn oil and knead it into butter noodles

4. Knead the good dough to make long strips

5. Cut into noodles for later use

6. Add chopped green onion to the egg, beaten up spicy and fresh

7. Cut the ham sausage in the middle and set aside

8. Haitian soybean paste, add chili oil and mix well

9. Flattening

10. Put on the ghee dough

11. Squeeze tightly on all sides like a bun

12. Squash with the reverse side up

13. Roll into a circle

14. Preheat the electric baking pan, brush the oil, and put the cake dough

15. Wait for the dough to puff up

16. Pick a hole with chopsticks

17. Pour in egg liquid

18. Heat the other side, put the ham on the side and fry it

19. Take it out when the cake is cooked

20. Brush with a layer of sauce while it's hot

21. Put the fried ham sausage and a few lettuce leaves on it, and the roll will be 0K