Egg Filling

Name: Egg Filling
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Natural flour; 4 egg; 30g pickle; 1 lettuce; 20g Soy sauce; 5 pieces Shallots; 4g salt

by Ange121

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Egg-filled pie is a breakfast that most children and parents like very much. It has eggs, noodles, greens, and dipping sauces and pickles. It is delicious and nutritious. There are three things in making egg-filled biscuits: the pie is crispy, the sauce is fragrant, and the omelet is one. But when many parents are cooking, either the egg cannot be poured into the cake, or the cake is not crispy, and the sauce is not delicious. What should I do? The little cook teaches you three tricks, you can learn it, and all the roadside egg-filled cake stalls will be exploded. What are you waiting for? Hurry up and follow the little cook! 😍"

Ingredients

Egg Filling

1. Wash the lettuce and shallots.

2. The ingredients are ready.

3. , Add eggs, salt, and water to natural flour and stir to form dough.

4. , Knead into a smooth dough, wake up for 10 minutes and set aside

5. Cut the shallots into chopped green onions.

6. Put it into a bowl containing eggs and stir to form a uniform egg mixture.

7. The awake dough is divided into uniformly sized doses.

8. Take out a small pasta, sprinkle a little dry flour, and use a rolling pin to roll it into a round cake with the thickness of a one-yuan coin.

9. Brush the rolled dough with a little oil, fold it in half, roll it from one end to the other (the roll is slightly tighter), and pinch it tightly at the seal.

10. After the roll is finished, stand the dough, twist it a few times, press it into a circle, and continue to roll it into a round cake with the thickness of a one-yuan coin.

11. Brush the oil evenly in an electric baking pan or pan, put in the rolled round buns, and fry them over a medium-to-small heat.

12. When the cake is bulging, use chopsticks to pierce it lightly, pick it up to form a small mouth, pour the egg liquid into the small mouth, turn it over and burn the other side.