Egg-flavored Spiced Corn Flakes

Name: Egg-flavored Spiced Corn Flakes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g corn flake; 1 piece egg; 1/2 teaspoon salt; 1/2 tbsp Five spice powder; 1 tbsp Corn oil

by Mua is as light as a chrysanthemum

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

By the way, is it really easy to control your mouth? When I’m free, I want to eat some snacks. What should I eat? No fat, no gluttons? I found that there is still a bag of corn flakes. I remember watching TV before as if I saw this as a snack. I also tried it. It was delicious, but it should be hot, and it will become hard when it is cold.

Ingredients

100g Corn Flake
1 piece Egg
1/2 teaspoon Salt
1/2 tbsp Five Spice Powder
1 tbsp Corn Oil

Egg-flavored Spiced Corn Flakes

1. Prepare the ingredients

2. Put the corn flakes in a larger bowl

3. Beaten eggs

4. Pour the eggs into the corn flakes, mix well, then add salt

5. Add five-spice powder, mix well and taste

6. Put the oil in a pot

7. After the oil is hot, pour in the mixed corn flakes and fry until loose

Tips:
1. Don't add too much salt at once, add it in portions, and taste the taste at the end;
2. Don't fry too much at a time, the corn flakes will harden when they are cold.