Egg-flavored Steamed Bread Slices

Name: Egg-flavored Steamed Bread Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 steamed bread; 1 egg; Some salt

by Love in the Fish Eye-YU

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Another quick and delicious breakfast, the best way to solve the leftover steamed buns is it. The steamed buns that have absorbed the egg liquid are fried in oil. It is golden and soft in the mouth. Adults and children love it.

Ingredients

Egg-flavored Steamed Bread Slices

1. Prepare steamed buns and eggs, one steamed bun with one egg is just right

2. Beaten eggs with salt

3. Steamed buns cut into even slices

4. Dip the egg liquid on both sides of the steamed bun

5. Preheat the grilling machine, pour some oil, and put the steamed buns

6. Fry until golden on both sides

7. In fact, it is delicious if it is fried directly without egg liquid. This kind of taste is crispy, and the egg liquid is soft. Remember to sprinkle salt at the end of this kind of non-egg liquid. It is very fragrant.