Egg Fried Dumplings

Name: Egg Fried Dumplings
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 300g Flour; 500g Horned melon; Some sesame; 1 small piece ginger; 1 carrot; 1 Green onions; 1 tsp pepper; Some salt; 1/2 tablespoon Oyster sauce; 1 piece egg

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

1

Believe that time can change a person's mood. In the past, I liked the pretty flowers under the scorching summer sun, but now I like the leisurely autumn colors. I used to like pavilions, but now I yearn for fenced courtyards. Learn to forget, forget in reluctance, and keep in simplicity with time.

Egg fried dumplings, vegetarian filling, what I like is delicious!

Egg Fried Dumplings

1. Mix the noodles at the ratio of 500g flour to 250g. Mix the noodles into dough

2. Horned melon, green onions, carrots, ginger are ready

3. Horn melon, carrots shredded, green onion and ginger chopped

4. Marinate the shredded squash with 1 teaspoon of salt for 5 minutes

5. Chop the marinated shredded squash to remove the moisture, and don't need to crush it too much. Use more salt for the carrots instead of crushing them too much. Collect a few materials together