1. Xinhe sweet noodle sauce.
2. Knock the eggs into the bowl first.
3. Beat the eggs.
4. Put oil in the pot and pour the egg liquid.
5. After the egg is stir-fried, pour in the sweet noodle sauce.
6. Stir-fry evenly, add cooking wine, soy sauce, salt and a small amount of water.
7. Add monosodium glutamate for seasoning, and it can be served.
8. Put water in a pot to boil, add the noodles and cook for 3 minutes.
9. Put the noodles in a bowl, pour the cooked sauce on the noodles, and you're ready to eat.
