Egg Fried Rice
by Small fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
Fry the leftover rice, it's simple and delicious"
1. Cucumber, carrot, egg, ham, cold rice.
2. Dice the carrot, cucumber, ham, and set aside. Spread the eggs in a bowl.
3. Raise the pan and heat oil, pour the eggs into the pan and fry them until they are golden.
4. Put a little oil in the pan, add carrots, cucumbers and ham, stir fry, stir fry until soft, put an appropriate amount of soy sauce, salt, and stir fry, finally add rice and eggs, and stir-fry the rice until it becomes soft and out of the pan.
5. It is delicious and easy to serve.
