Egg Fried Rice
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Beat the eggs, chopped green onions into chopped green onions
3. Wash the pot and heat it, pour in an appropriate amount of oil, pour in the egg and stir fry quickly
4. Add chopped green onion and fry to create a fragrance
5. Add vegetable cubes
6. Add salt and stir fry evenly
7. Add rice and stir fry
8. Stir fry until the rice spreads into a single piece.
9. Served and ready to eat
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