Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; About 10 Dried scallops; 1/2 root carrot; 1 Roasted seaweed; 2 pieces shallot; a little salt; a little Cooking oil

by Jean

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice with eggs-I must be familiar with it. Almost everyone has eaten it. I also often make fried rice because my family likes it. One morning, the little birds outside the window were chattering non-stop, and in a good mood, they put the egg fried rice like this. "

Ingredients

1 bowl Rice
2 pcs Egg
About 10 Dried Scallops
1/2 root Carrot
1 Roasted Seaweed
2 pieces Shallot
a little Salt
a little Cooking Oil

Egg Fried Rice

1. Beat the eggs into the bowl and mix well.

2. After the scallops are soaked in warm water, wash them and set aside.

3. Chop green onion and carrots into cubes.

4. Pour oil into the pan, lay eggs and stir fry for a while, then pour in rice and a little boiling water and stir fry, add scallops and stir fry for about 2 minutes, add light soy sauce, salt and stir fry, add carrots, and finally sprinkle with chopped green onions.

5. The grilled seaweed is cut into small strips and placed on the plate, and the egg fried rice is pressed down on the grilled seaweed with a small utensil. The decoration is OK.