Egg Fried Rice
by ♤K_dFGzcC
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Cut the green onions into chopped green onions, dice green peppers and cucumbers for later use
3. Take a small bowl of eggs and beat them for later use
4. Dice the ham and set aside
5. Pour peanut oil into the pot, wait until the oil is hot, pour in the eggs
6. Fry the eggs and smash them into pieces.
7. Add peanut oil in another pot. After the oil is hot, add the chopped green onion and stir fry until the ham, cucumber and green pepper are stir-fried. Add 5ml Wei Damei and add a little salt.
8. Pour in the rice and stir-fry evenly, and finally add the fried eggs
9. Stir-fry evenly, ready to serve, and the deliciousness is ready!
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