Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Cold rice; a little Pea Cubes; a little corn kernels; A Sausage; 1 egg; a little shallot; 1 teaspoon salt; a little oil; 2 spoons Soy sauce; a little pepper; a little Cooking Wine

by Huang Dayuan

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Hey, egg fried rice! The rice should be separated and the egg should be attached! This egg fried rice is quick to get started, adding sausage, corn and peas, which is visually appetizing. It's also very convenient to operate~

Egg Fried Rice

1. First, cook the rice and let it cool, preferably overnight white rice, which has a chewy texture.
Prepare the ingredients

2. Pour oil into the pot, cook for 7 minutes and heat, pour in corn, peas, and sausages and stir-fry until 5 minutes cooked, add a little cooking wine and salt

3. Add cold rice and stir fry. Cold rice tends to agglomerate. Use a spatula to gently poke and press until all the rice grains are separated until it is evacuated.

4. Pour in the soy sauce and continue to stir fry until the white rice turns yellow evenly. During this period, to prevent burnt bottom, turn to low heat and stir fry several times.

5. Beat the egg on the rice, quickly smash the egg yolk and stir fry, so that the egg does not appear as a whole piece~ This way, the rice grains can be separated and the egg can be attached.

6. If you like to eat crispy rice, you can squash the rice and simmer it over medium heat for a while, so that the bottom will become crunchy. Sprinkle pepper powder according to your personal taste before it is out of the pan, so that the lazy egg fried rice is completed.