Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Leftover rice; 2 egg; Some salt; Some shallot; 2 Millet spicy

by Xiao Zhou 1102

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I feel so delicious. I like the spicy taste of millet. If you don’t like it, you can leave it alone. It is as delicious. You can put soy sauce in it. It is also delicious.

Ingredients

Some Leftover Rice
2 Egg
Some Salt
Some Shallot
2 Millet Spicy

Egg Fried Rice

1. The leftover rice is crushed.

2. Beat eggs in the bowl.

3. Beat the eggs.

4. Chopped green onions.

5. Spicy millet chopped.

6. Heat oil in a pan and spread the egg mixture.

7. The egg liquid is shaped, and the rice is poured.

8. Stir-fry the rice, add spicy millet, salt, and chopped green onion to continue stir-fry. Turn off the heat and start the pot. Plate.

Tips:
The rice has to be cooked hard, and the overnight one is even more granular. The fried rice is delicious, and the rice will become watery when cooked.