1. Prepare mustard, ham, eggs and rice.
2. Cut the ham sausage into cubes, beat the eggs into egg liquid, and cut the mustard packaging bag.
3. Pour vegetable oil into the pot and cook 70% heat. Add diced ham and stir fry.
4. Stir fry a few times and pour the egg liquid, and pour the egg liquid evenly on the diced ham.
5. After the egg liquid is set, stir fry a few times and add a pack of mustard greens.
6. Stir thoroughly to make the flavor of mustard fully incorporated.
7. Pour in cooked rice and stir fry.
8. Fry the cooked rice large particles with a spatula, and fry until the rice is heated through!
Tips:Pickled mustard is salty, so there is no need to add salt.
