Egg Fried Rice

Egg Fried Rice

by Nianxi Moonlight

5.0 (1)







Use mustard and ham to match the egg fried rice. You don't need to add salt. The mustard has the effects of appetizing and strengthening the spleen, increasing food and helping the soul, protecting the liver and losing weight. The fried egg fried rice is delicious!


Egg Fried Rice

1. Prepare mustard, ham, eggs and rice.

Egg Fried Rice recipe

2. Cut the ham sausage into cubes, beat the eggs into egg liquid, and cut the mustard packaging bag.

Egg Fried Rice recipe

3. Pour vegetable oil into the pot and cook 70% heat. Add diced ham and stir fry.

Egg Fried Rice recipe

4. Stir fry a few times and pour the egg liquid, and pour the egg liquid evenly on the diced ham.

Egg Fried Rice recipe

5. After the egg liquid is set, stir fry a few times and add a pack of mustard greens.

Egg Fried Rice recipe

6. Stir thoroughly to make the flavor of mustard fully incorporated.

Egg Fried Rice recipe

7. Pour in cooked rice and stir fry.

Egg Fried Rice recipe

8. Fry the cooked rice large particles with a spatula, and fry until the rice is heated through!

Egg Fried Rice recipe


Pickled mustard is salty, so there is no need to add salt.


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