1. Use overnight meals. The rice is left overnight to fully regenerate, and then fried after the starch is aged, the taste is soft and not sticky, and the grains are separated and connected, and the taste is best. Resize the green beans, carrots and corn, chop the green onions, and clean the shrimps
2. Beat the eggs into the rice. It’s not easy to have too many eggs. Too many eggs will make the taste greasy. It is "rice scrambled eggs" instead of "egg fried rice."
3. The proportion of vegetables is about one-half of rice, or a little less (everyone likes it). The main thing is to blanch the water, boil the water, add the diced peas, and boil it on a strong fire to cut them off for use.
4. Shrimp and spring onion sauté with oil
5. Dried shrimps for spare. Leave the oil in the pan, add the rice and stir fry
6. Stir-fry for a minute and add diced beans
7. Add dried shrimps and stir fry with salt. Add some light soy sauce to the final pot
