Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Overnight meal; 2 egg; 1/2 root corn; 1/2 root carrot; Some shallot; Some salt; a little Soy sauce

by Yan Ting

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I remember that when I was studying in the country, I used to eat egg fried rice for breakfast every day. Later, I vomited. The main reason was that there were more eggs than rice. Maybe the parents just wanted their children to eat more nutritiously, which made me feel good for a long time. I didn’t want to eat eggs. I went to school in the city later. I ate Yangzhou fried rice once and found out that egg fried rice can be made so delicious. Later, as long as there is leftover rice in my family, I will solve it

Ingredients

bowl Overnight Meal
2 Egg

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1/2 root Corn
1/2 root Carrot
Some Shallot

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Some Salt

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a little Soy Sauce

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Egg Fried Rice

1. Preparation: eggs, corn kernels, diced carrots, chopped green onions

2. Add a pinch of salt to the egg

3. Chopsticks break up

4. Hot pot

5. Drain oil

6. When the oil is 80% hot, pour the eggs

7. Wait for the egg to solidify slightly

8. Use a shovel to scatter the eggs, scoop out and set aside

9. Leave a little oil in the pot, add diced carrots

10. Stir fry for a while

11. Add corn kernels

12. Stir fry until cooked

13. Add the rice

14. Scatter the rice with a shovel

15. Add the scrambled eggs and stir fry together

16. Finally, add a little dark soy sauce and stir-fry evenly before serving.

Tips:
The egg fried rice cooked with a harder overnight rice is distinct and tastes better. The side dishes can be freely matched, and the color is beautiful. In fact, you can also add no salt to the fried egg and finally put soy sauce before the pan is out. The color is more beautiful