Egg Fried Rice
by Hefei Heart City Shopping
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The overnight rice is ready.
2. Wash the small river prawns and control the water.
3. Winter melon, sharp pepper, cut into small cubes, egg with chopped green onion, beat up and set aside.
4. Stir-fry on the pan, fry the eggs first, break them into small pieces, stand aside, add the river prawns, fry the river prawns until they are red and cooked, and pour in the rice.
5. Pour in the rice, winter melon, and diced peppers one by one, and stir fry them over low heat. When frying, use a shovel to press the rice to break up the rice balls as much as possible.
6. Fry until the rice grains are uniform and there are no lumps of rice balls. When the diced winter melon is soft and slightly yellow, add salt and garlic, then stir evenly, and prepare to get out of the pot.
7. Platter, the staple of breakfast is there. Ha ha.
