Egg Fried Rice
by Pei Li
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Two eggs with a little chicken essence
2. Stir the egg liquid evenly
3. A bowl of rice
4. Corn kernels and green beans over water
5. Cantonese sausage slices
6. Add more oil domestically
7. Pour in the egg liquid
8. Stir-fried over a small fire
9. Add corn kernels, green beans and sausage
10. Slightly stir fry to add rice
11. Keep the fire low and stir fry constantly to make the water evaporate
12. Add a little salt before serving and serve
13. With a vegetarian radish sticks~
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