Egg Fried Rice

Egg Fried Rice

1. Two eggs with a little chicken essence

2. Stir the egg liquid evenly

3. A bowl of rice

4. Corn kernels and green beans over water

5. Cantonese sausage slices

6. Add more oil domestically

7. Pour in the egg liquid

8. Stir-fried over a small fire

9. Add corn kernels, green beans and sausage

10. Slightly stir fry to add rice

11. Keep the fire low and stir fry constantly to make the water evaporate

12. Add a little salt before serving and serve

13. With a vegetarian radish sticks~