Egg Fried Rice Toast Cup
1.
Prepare the required main ingredients.
2.
The toast cuts off four sides with a knife.
3.
Put an appropriate amount of water in the pot. After the water is boiled, add the peas and carrots to blanch.
4.
Shepherd's purse is also blanched in water.
5.
The edged toast uses a knife to cut the diagonals of the four corners.
6.
Put the toast into the six continuous molds. Put it in a preheated oven at 150 degrees for about 7-8 minutes. It happens to make egg fried rice while baking the toast cup.
7.
Cut the toast side into cubes.
8.
Dice carrots and shepherd's purse finely.
9.
Put cooking oil in the pot. Stir-fry the rice with high oil temperature.
10.
Beat in the beaten eggs and continue to stir fry.
11.
Add shepherd's purse, diced carrots, and peas and continue to stir-fry.
12.
Add croutons and stir fry together.
13.
Add salt and stir-fry the chicken broth evenly.
14.
Take out the baked toast cup, put it on the plate, and put egg fried rice in the toast cup.
Tips:
The power and temper of the oven are different, the baking time is operated according to the actual situation, just see the color of the toast cup.