Egg Fried Rice (traditional Upgrade Version)
1.
Prepare all the ingredients. Cold rice, half a ham sausage, spring onions, and an egg; generally one egg is enough for a single serving, does it seem particularly concise?
2.
First chop the shallots and set aside.
3.
Cut chicken ham sausage into pellets. (The reason why the use of chicken ham sausage is emphasized is that the flavor of chicken ham sausage matches better with egg fried rice)
4.
Beat the eggs into a bowl, add a little salt, and quickly stir them with chopsticks for later use.
5.
Heat the pan and add vegetable oil after the pan slightly smokes. After the oil is hot, lift the wok with your hands and shake it twice so that the edge of the pan is evenly covered with a layer of oil to prevent sticking to the pan.
6.
Lay the eggs and use chopsticks to quickly stir them into thick flakes (here, chopsticks are better than spatulas).
7.
Next, pour in the diced ham and stir-fry properly.
8.
Stir-fry properly and take it out for use (the purpose of making it out is to avoid further frying the eggs during the time of frying rice, and it is more convenient to stir-fry the rice separately).
9.
No need to wash the pot, continue to add a small amount of vegetable oil, heat until it smokes, and then slide the pot (shaking the pot in one direction twice, the purpose is to broil the pot to prevent the rice from sticking to the pot).
10.
After the pan is cooked, change the medium and low heat to the rice and stir fry (this step is very important, the cooking time should be a little longer, the purpose is to fry the rice until it is slightly dry and fragrant).
11.
After the rice is fried, add the fried egg and ham, add a little salt and quickly stir-fry evenly.
12.
Immediately add the chopped green onion and a little chicken essence (additional or not), stir fry quickly over medium heat and evenly put it on the pan.
13.
Do you feel very appetite?😁
Tips:
1. In the whole process, you should rely on your own control, and it is recommended to use medium or small fire;
2. Essence of chicken can be added or not, I personally feel that the flavor after adding a little bit is more fragrant;
3. Friends who like ginger can also put a little bit of diced ginger appropriately, it feels unique in taste, most people I don’t tell him😂
4. The rice can be naturally cooled overnight rice, or refrigerated rice in the refrigerator, but it must be cooled, so that it will have a "value" when it is fried.
5. There are many kinds of egg fried rice methods, here I am only slightly modified on the traditional basis, if you have any questions, please advise and discuss, if you don’t like it, don’t spray it 😊
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