Egg Fried Steamed Bun Slices

Egg Fried Steamed Bun Slices

by The cat who doesn't want to go downstairs

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I am free, I like to make my own dough, knead and steam handmade steamed buns, but I rarely eat buns. Every time it is steamed, it is stored in the refrigerator, and fried steamed bun slices or fried steamed buns at breakfast. The steamed buns bought outside will lose a lot of scum when cut, and very few of them are steamed by themselves.
The sliced steamed bun slices are placed in the stirred egg liquid, coated with a layer of egg liquid, and then fried in a pan over low heat until both sides are browned, and the fried steamed bun slices are browned and crispy, which saves oil and is delicious.

Ingredients

Egg Fried Steamed Bun Slices

1. Prepare ingredients: 2 steamed buns, 2 eggs

Egg Fried Steamed Bun Slices recipe

2. Cut the steamed buns into thin slices

Egg Fried Steamed Bun Slices recipe

3. Beat the eggs into a bowl, add a little salt and stir well

Egg Fried Steamed Bun Slices recipe

4. Put the steamed buns into the beaten egg mixture and dip the egg mixture on both sides

Egg Fried Steamed Bun Slices recipe

5. Add a little oil to the pan and heat

Egg Fried Steamed Bun Slices recipe

6. Add slices of steamed buns and fry

Egg Fried Steamed Bun Slices recipe

7. Fry until one side is browned, flip and fry the other side

Egg Fried Steamed Bun Slices recipe

8. Fry until golden on both sides and time-controlled dry oil with chopsticks

Egg Fried Steamed Bun Slices recipe

Tips:

1. The ratio of steamed buns to eggs is generally 1:1, one steamed bun and one egg is just right;
2. Be sure to fry slowly over low heat.

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