Egg Fried Steamed Bun Slices

Name: Egg Fried Steamed Bun Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 2 pcs egg; a little Black sesame; Some oil; 1/4 tsp salt

by Love fish de Xiaofeifei

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Wake up in the morning to make an egg-fried steamed bun slice. It is not only simple and effortless, but also delicious and nutritious. It can be served with milk, yogurt or cereal for breakfast.

Ingredients

Egg Fried Steamed Bun Slices

1. Prepare the ingredients

2. Cut the steamed buns into 1cm thick slices with a knife

3. Knock the eggs into a bowl, add 1/4 tsp of salt, and beat them into a uniform egg mixture

4. Pour the right amount of oil into the pan and heat it up

5. Put the steamed bun slices into the egg mixture and coat a layer of egg mixture evenly

6. Put the steamed bun slices coated with egg mixture into the pan

7. Sprinkle a little black sesame on each slice of steamed buns and fry them slowly

8. After frying until golden on one side, turn to the other side and continue frying

9. After turning it over, sprinkle some black sesame seeds on the other side and continue to fry until golden brown.

10. Just serve it as a breakfast, very convenient and quick

11.

12.

Tips:
1. When frying the steamed bun slices, use a small fire all the way to fry them with fire-proof egg liquid
2. Try to use a non-stick pan when frying;
3. The fried bun slices can be eaten with tomato sauce or salad dressing, depending on personal preference.