Egg Ham Filling Cake

Name: Egg Ham Filling Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spring cake; 1 piece egg; 2 tablets Ham; 3g salt; 5g Chives; 2 tbsp Vegetable oil

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

What I made today is the egg-filled biscuits that can be seen everywhere in the streets of the north. We can also achieve it at home, and it is fast and healthy!

Ingredients

1 piece Spring Cake
1 piece Egg
2 tablets Ham
3g Salt
5g Chives
2 tbsp Vegetable Oil

Egg Ham Filling Cake

1. Brush the pan with thin vegetable oil, add the spring cakes and fry them until they become translucent, beat the eggs into the bowl, add a little salt and pour on the cake