Egg Hot Dog Bread

Egg Hot Dog Bread

by Love in the Fish Eye-YU

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

My son loves the burgers I made very much. It’s the same when I switch to a hot dog bun. The soft bread is filled with a lot of ingredients and it’s satisfying to eat. There are crispy lettuce, fried charred crispy sausage, and cooked. Eggs; because there is no salad dressing and tomato sauce, I put a bit of pickle burger sauce on it, which is also very delicious!

Ingredients

Egg Hot Dog Bread

1. Prepare the required materials

Egg Hot Dog Bread recipe

2. Knead the bread flour, 1 egg, sugar, salt, yeast, and milk on the smooth dough with the post-oil method, and then add the softened butter

Egg Hot Dog Bread recipe

3. Continue to knead to the expansibility stage

Egg Hot Dog Bread recipe

4. Ferment at room temperature to double size

Egg Hot Dog Bread recipe

5. After venting, divide into small portions, round and relax for 10 minutes

Egg Hot Dog Bread recipe

6. Take 1 roll out

Egg Hot Dog Bread recipe

7. Rolled into bread dough

Egg Hot Dog Bread recipe

8. Prepare them all and put them on the baking tray. Proof twice to double the size. Brush with egg liquid and sprinkle with white sesame seeds.

Egg Hot Dog Bread recipe

9. Put it in a 180 degree oven and take it out in about 18 minutes

Egg Hot Dog Bread recipe

10. The eggs are cooked and sliced, the crispy sausage is fried, and lettuce and cucumber sauce are prepared.

Egg Hot Dog Bread recipe

11. Cut the cold bread in the middle (don't cut the bottom), put cucumber sauce, lettuce, crispy sausage and egg in the middle.

Egg Hot Dog Bread recipe

Tips:

The dough must be kneaded to the expansion stage, so that the finished dough will be soft.

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