Egg Hug Dumplings
1.
Ingredients: mixed dough, pork puree, minced onion, egg, soy sauce, avocado oil.
2.
Stuffing (pork mash, minced onion, egg white, a few drops of soy sauce and stir well).
3.
After mixing well, start rolling out the dumpling wrappers.
4.
Make dumpling wrappers from the dough, and then make dumplings.
5.
Take an appropriate amount of avocado oil in a pan and fry the dumplings until the bottom is golden.
6.
Add appropriate amount of water, cover the pot, and simmer the dumplings until cooked.
7.
Pour the egg mixture into the pan and spread it until cooked (sprinkle some chopped green onions and black sesame seeds).
8.
Dip it in baby soy sauce, it tastes great.