Egg Hug Mantou
1.
Prepare ingredients: 3 steamed buns and 2 eggs. The steamed buns are homemade and relatively small. If you buy large steamed buns, you should reduce the amount or increase the amount of eggs.
2.
Divide all the steamed buns into two. This is a two-color steamed bun, so pay attention to the orientation of the pattern when you cut it. You don't need to consider the white steamed buns you buy.
3.
Take a suitable container, beat the eggs, add an appropriate amount of salt, then add a little pepper, mix with a little water and stir evenly, and the eggs will taste more tender with a little water.
4.
You can use a pan or a wok. The steamed buns should be fried in a pan if they are more frying, and a wok should be used if they are less frying. Remember to fry on a low fire during the whole process. Add a proper amount of oil to the pan. The steamed bun slices, fry on low heat for about 1 minute, or you can turn it over and fry it, both sides are crispy
5.
Pour in the evenly stirred egg mixture and continue to fry on low heat.
6.
Peel the chives, wash and chop them into fine pieces. At this time, you can sprinkle a part of the chives, or sprinkle the chives before they are out of the pot.
