Egg Hug Mantou

Egg Hug Mantou

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

​The new way to eat steamed buns, try it, it's so delicious, the bottom of the steamed buns is crispy, like fried steamed buns, the more chewy, the more fragrant, and it is not greasy. The upper part of the steamed bun is soft, with the tender and delicious fragrance of eggs, which is more delicious than steamed buns, and it is also nutritious.

Ingredients

Egg Hug Mantou

1. Prepare ingredients: 3 steamed buns and 2 eggs. The steamed buns are homemade and relatively small. If you buy large steamed buns, you should reduce the amount or increase the amount of eggs.

Egg Hug Mantou recipe

2. Divide all the steamed buns into two. This is a two-color steamed bun, so pay attention to the orientation of the pattern when you cut it. You don't need to consider the white steamed buns you buy.

Egg Hug Mantou recipe

3. Take a suitable container, beat the eggs, add an appropriate amount of salt, then add a little pepper, mix with a little water and stir evenly, and the eggs will taste more tender with a little water.

Egg Hug Mantou recipe

4. You can use a pan or a wok. The steamed buns should be fried in a pan if they are more frying, and a wok should be used if they are less frying. Remember to fry on a low fire during the whole process. Add a proper amount of oil to the pan. The steamed bun slices, fry on low heat for about 1 minute, or you can turn it over and fry it, both sides are crispy

Egg Hug Mantou recipe

5. ​Pour in the evenly stirred egg mixture and continue to fry on low heat.

Egg Hug Mantou recipe

6. Peel the chives, wash and chop them into fine pieces. At this time, you can sprinkle a part of the chives, or sprinkle the chives before they are out of the pot.

Egg Hug Mantou recipe

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