Egg Hug Sausage Rice Cake

Name: Egg Hug Sausage Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small plate Rice cake; 1 Sausage; 2 pcs egg; 1 Shallots; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The ingredients are now readily available, and a sausage was found from the refrigerator to increase the taste. In fact, this method is not as good as pan-fried dumplings. It's nothing more than changing the ingredients and changing the rice cakes into different styles to eat. It feels fresher, more interesting, and interesting. The golden eggs, the slightly roasted rice cakes, the bottom of the cake is crispy, the top is soft, and there is a special taste of sausage in the middle, which is really delicious. It can be used for breakfast and Chinese food, which is full, delicious and nutritious, and looks good. It only takes a few minutes with no failure. "

Ingredients

1 small plate Rice Cake
1 Sausage
2 pcs Egg
1 Shallots
Some Oil
Some Salt

Egg Hug Sausage Rice Cake

1. Prepare raw materials;

2. Beat the eggs into a bowl, add an appropriate amount of salt to beat;

3. Pour a little oil into the pot, add the diced sausages and stir fry;

4. Add the rice cakes and stir fry;

5. Add appropriate amount of salt and stir fry evenly;

6. Add an appropriate amount of water and boil it;

7. After the water is boiled dry, pour in an appropriate amount of beaten egg liquid;

8. Slowly fry on low heat until the shape is set;

9. Sprinkle chopped green onions on the surface when cooked.

10. It's ready to eat.

Tips:
1. Add some diced sausage to increase the taste. Stir it with oil to make the rice cake more fragrant; 2. Add the amount of water to soften the rice cake; 3. After the water is completely dry, pour in the egg liquid, and slowly fry on low heat until the shape is set ; 4. Finally, sprinkle chopped green onions on the surface.