Egg Hug Wonton
by Li Xiaobin
Favorite
Difficulty
Normal
Time
10m
Serving
3
Quick-frozen wontons are easy and delicious
1. Beat the eggs into a bowl, add salt and beat evenly
2. Minced shallots
3. Add vegetable oil to the pot, add wontons and fry until the bottom is golden
4. Pour in half a bowl of water and cover the pot
5. Pour the egg liquid when the water in the pot is dry
6. Sprinkle chopped green onion when the bottom of the egg is solidified
7. Sprinkle with cooked black sesame seeds and fry until the surface of the egg is solidified.
Tips:Turn on a small fire after pouring the egg mixture
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