Egg Leek Box
1.
Now the leeks are old, and the leeks are just right. Wash and cut into small dices.
2.
After the eggs are scrambled, add the shrimp skins, continue to fry for a few more times, and turn off the heat.
3.
It looks like this after it's fried, I think the shrimp skin will taste even better when it's fried.
4.
The eggs are made of native eggs, and the leek is also fresh, so I only put a little salt in the filling to ensure the umami taste of the original filling.
5.
The noodles are reconciled in advance, and the softness and hardness of the dumpling skin noodles can be compared. Save noodles for half an hour, which is just right to make stuffing.
6.
I divided these noodles into six noodles. The box is bigger than dumplings, and the size is the size of a palm. After the noodles are done, put the stuffing on, put the stuffing on one side of the crust, and then fold it in half and press it tightly.
7.
A reminder, don't crush to the last corner of the box, leave a small hole for ventilation.
8.
I usually like to use electric pancakes instead of fire. I want to try the effect of the pan I used today. Small fire, two points turned over. .
9.
The first time I used a frying pan, it was a bit awkward.
10.
But it's okay after a taste.
Tips:
1. When eating, dipped in water with chili vinegar to enhance the flavor.
2. With a bowl of red seaweed soup.
3. In winter, I like boxes filled with cabbage and tofu. Friends can also try it.
