Egg Lettuce Congee

Name: Egg Lettuce Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 2 pcs Songhua Egg; 2 tablets lettuce; 0.5g salt; Some sesame oil

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Changed eggs, also known as songhua eggs, preserved eggs, etc., are not only delicious dishes, but also have a certain medicinal value. In Wang Shixiong’s "Suishiju Diet Spectrum", it is said: "It can change the egg, taste pungent, astringent, sweet and salty, and can relieve heat, sober up, remove the fire of the large intestine, treat diarrhea, disperse and condense." Cool, can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is edible for the general public: it is best for people with high firepower; for children, those with spleen-yang unchanged and egg-foot, those with cold and damp dysentery, cardiovascular disease, liver and kidney disease patients eat less.
Note: Songhua eggs should not be eaten with soft-shelled turtles, plums and brown sugar. Usage and Dosage: Edible Songhua Eggs should be combined with ginger and vinegar to detoxify; Songhua Eggs are best to be eaten after steaming. Songhua Eggs also contain lead, so it is best for children to eat less. Should not be stored in the refrigerator. I have cooked the savory rice porridge with an egg before, and the taste is really good. The weird taste of the egg is boiled and you can’t eat it anymore. Today, I put some lettuce, which is also in line with the conditions for nourishing liver in spring.

Ingredients

50g Rice
2 pcs Songhua Egg
2 tablets Lettuce
0.5g Salt
Some Sesame Oil

Egg Lettuce Congee

1. Eggs, peeled and washed, lettuce leaves and rice ready to be washed

2. Cut the egg into small pieces, chop the lettuce leaves and set aside

3. Wash the rice and put it in an electric pressure cooker, add an appropriate amount of water

4. Select the "porridge" function and start working

5. After the work is finished, let go, open the lid and put in the egg

6. Add an appropriate amount of salt and stir well, cover and continue to cook for a few minutes

7. Then add lettuce leaves

8. Add a little sesame oil, stir well, and serve

Tips:
Songhua eggs should not be eaten with soft-shelled turtles, plums and brown sugar. Usage and dosage: Edible songhua eggs should be combined with ginger and vinegar to detoxify; songhua eggs are best to be eaten after steaming. Songhua eggs also contain lead. It is best for children to eat less and should not be stored in the refrigerator.