Egg Lump Soup

Name: Egg Lump Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece egg; 1 piece tomato; 1 piece Cucumber; 10g beef noodles; 2g salt

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The characteristic of this pimple soup is that an egg is added when making the noodles. Don’t underestimate this egg. It’s certain to increase the nutrition. At the same time, it improves the taste of gnocchi and makes the harder gnocchi become very hard. Strong, full of sense of Q.

Ingredients

Egg Lump Soup

1. Main ingredients: flour, eggs, tomatoes, cucumbers

2. Add water to the flour and stir to form a thick batter

3. Beat in an egg

4. Stir again, let stand for 10 minutes before use

5. Wash and dice cucumber

6. Wash tomatoes, peel and chop

7. Pot boil water

8. Pour the batter into a colander

9. Gnocchi flows into the pot

10. Add diced cucumbers and tomatoes

11. Season with salt and beef powder

12. Bring to a boil to turn off the fire

13. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. If the batter is thinner, it will run quickly. If the batter is dry, you can press it repeatedly with a spoon.
2. It is not advisable to add light soy sauce for seasoning.