Egg Mantou Slices
1.
Steamed buns and eggs spare
2.
Beat the eggs into the container, add a little salt, meat flavor king, and chicken essence to beat and set aside
3.
Slice steamed buns for later use
4.
Coat both sides of the steamed bun with egg mixture
5.
Add a little cooking oil to the pot, and the oil is 70% hot. Put the steamed bun slices wrapped in egg liquid in the pot and fry until golden on both sides.
6.
You can add spicy according to your own taste
Tips:
A snack very suitable for babies (⊙o⊙)