Egg Mantou Slices

Name: Egg Mantou Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 2 pcs egg; a little salt; a little Meat King; a little Chicken Bouillon Powder

by Huijia Private Room Snacks

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I remember that the first time I ate it, my mother-in-law made it, and I slowly learned it by myself."

Ingredients

2 pcs Steamed Bread
2 pcs Egg

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a little Salt

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a little Meat King
a little Chicken Bouillon Powder

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Egg Mantou Slices

1. Steamed buns and eggs spare

2. Beat the eggs into the container, add a little salt, meat flavor king, and chicken essence to beat and set aside

3. Slice steamed buns for later use

4. Coat both sides of the steamed bun with egg mixture

5. Add a little cooking oil to the pot, and the oil is 70% hot. Put the steamed bun slices wrapped in egg liquid in the pot and fry until golden on both sides.