Egg Mantou Slices

Name: Egg Mantou Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some steamed bread; Some egg; Some salt; Some Salad oil

by Silent 1234

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Steamed Bread
Some Egg
Some Salt
Some Salad Oil

Egg Mantou Slices

1. Prepare two eggs and two steamed buns (steamed yourself).

2. Slice the steamed buns, beat the eggs (you can add some water and salt), add some oil to the pan, and put it on a low heat. Cover the slices of steamed buns with egg liquid and fry them until golden on both sides.