1. The potatoes are cut into pieces and boiled until soft, and the eggs are cooked. Mash the potatoes and egg yolks together
2. After mashing, pour some light cream or milk to make the mashed potatoes moist
3. Add the egg whites and mash them into cubes.
4. Dice bacon and sauté until fragrant
5. Put in the mashed potatoes, grind a little black pepper, a little salt
6. This step can be omitted! I especially like to eat chopped parsley, so I added a little bit. My friend feels about chopped parsley. She proved that it tastes better without chopped parsley. It depends on personal habits~
7. Finally, just mix well! Especially delicious! I love to try it!
