Egg Milk Toast (one-click)
1.
Prepare all ingredients
2.
Put the salt and sugar diagonally, put the egg liquid in the middle
3.
Pour milk
4.
Pour in high-gluten flour
5.
Dig a hole and pour in the yeast, set a corner of the softened butter
6.
Put in the bread machine
7.
Start the sweet bread program, the time is 4:40 minutes
8.
When there are more than 50 minutes left
9.
Open the upper cover and quickly brush the whole egg liquid on the surface
10.
Stamping continues until the end
11.
Pour out the bread and move it to the grill to cool
12.
Can also be sliced and saved
Tips:
1. You can brush the egg liquid or not, as you like
2. This is a fool-type bread throughout the whole process, no manual operation is required in the middle
3. When putting ingredients, pay attention to not putting salt, sugar and yeast together.