1. Prepare the eggs and casings (knock the eggs into a bowl).
2. Add the right amount of salt to the eggs.
3. Add an appropriate amount of water to disperse and pour into the casing.
4. Put cold water into the egg intestines.
5. Cook on low heat throughout.
6. All right.
7. Cut into small circles (two cuts each, don't cut the middle one).
8. The finished picture, the soup, and the cooking are all good.
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