Egg Net Cake
1.
Ingredients: flour, eggs, salt
2.
Add flour to water and stir to make a batter
3.
Add eggs and salt
4.
Continue to mix into a batter without lumps and let stand for a few minutes (be sure to stir without lumps)
5.
Stir the left batter again, and pour it into the piping bag. If there is no piping bag, pour it into the food bag like me.
6.
Cut a small opening at the tip of the food bag and squeeze a circle in the pan.
7.
One side can be moved and the other side is fried for 30 seconds.
8.
take out
9.
Circle while it's hot
10.
This net celebrity egg net cake is ready and can be eaten with tomato sauce.
Tips:
1. The mouth of the piping bag must be cut smaller, so that the noodles can be squeezed out evenly.
2. There must be no lumps in the batter, if there are lumps, you can use a sieve to pass it through.