Egg Noodles

by Shaer Feifei❉

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The egg noodles are delicious, and the ingredients and methods are simple.
The native eggs in the countryside are fragrant. I think of the egg noodles that my mother cooked for me when I was a child. It was super delicious and I could eat a big bowl at once. At that time, even the noodles were made from my own wheat, and it was really delicious..."

Ingredients

Egg Noodles

1. ready.

2. Beat the eggs.

3. Pour a little oil into the pot and lay eggs.

4. Fry until golden brown on both sides and shovel into small pieces.

5. Add enough water to boil.

6. Add the noodles and cook.

7. Add a teaspoon of salt.

8. Starting the pot is that simple.

9. Fragrant and delicious.

Tips:

Only native eggs can taste that kind of taste, so it is best to use native eggs.

Comments

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