Egg Noodles
1.
ready.
2.
Beat the eggs.
3.
Pour a little oil into the pot and lay eggs.
4.
Fry until golden brown on both sides and shovel into small pieces.
5.
Add enough water to boil.
6.
Add the noodles and cook.
7.
Add a teaspoon of salt.
8.
Starting the pot is that simple.
9.
Fragrant and delicious.
Tips:
Only native eggs can taste that kind of taste, so it is best to use native eggs.