Egg Noodles
by Ruo Ning Ruo Ping
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash baby cabbage and dice, wash tomatoes, remove stalks and cut into pieces, mince green onions, and smash garlic into pieces
2. Add water to the boiling pot and bring it to boil. Add the noodles and cook until they are half cooked.
3. On the other side, fry the poached eggs in hot oil and place them on the plate for later use
4. Reheat the frying pan to sauté the minced garlic, add tomatoes and stir fry for a while
5. Add baby cabbage and stir fry, add some salt
6. Pour the noodles with boiling water into the pot and boil, add some light soy sauce, and stir evenly
7. Put the fried eggs in the pan, cover with noodles and cook for a while
8. Because the yolk in the egg is not so easy to be cooked when frying poached eggs, boil it in a pan until the yolk is cooked and turn off the heat
9. Fragrant egg noodles
