Egg Noodles
by Ami_jNLaCc
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pour out the whole luncheon meat. slice
2. Pick up the frying pan and fry the luncheon meat.
3. Fry until golden on both sides, pick up and set aside.
4. Boil the noodles in a pot and add the seasoning bag.
5. Pick up the noodles and put them in a bowl.
6. Put two slices of luncheon meat on noodles and sprinkle some chopped green onions.
7. Fry eggs in a frying pan.
8. Put the fried eggs on the noodles.
9. Drop a few drops of light soy sauce.
10. For fear of dry noodles, you can pour some noodle soup.
11. Finished, it’s really delicious to eat like this 😋
Tips:Fried luncheon meat and eggs are all set on a high fire, and when frying, turn off the heat.
