Egg Noodles

Egg Noodles

1. Main ingredients: dried noodles, eggs, tomatoes, cucumbers

2. Boil water in a pot, add some dried noodles and cook

3. Remove the cold water, put it in a bowl and set aside

4. Beat the eggs into liquid egg

5. Wash tomatoes, peeled and cut into pieces

6. Wash and slice cucumber

7. Bring the noodle soup to a boil

8. Add tomatoes

9. Add cucumber slices

10. After boiling, add salt and beef powder to taste

11. Pour in egg liquid

12. Bring to a boil to turn off the fire

13. Put it in a bowl, it's egg marinade

14. Serve with noodles

15. Pour the egg drop marinade into the noodles, mix well to taste

Tips:

1. Use boiled noodle soup to make marinade, which can save the step of thickening.
2. It can be seasoned without beef powder.