Egg Noodles

by Gluttonous

4.8 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

The main method of making marinated noodles is to make marinated noodles. Cooking noodles is very simple. You can use dried noodles, cut noodles with a knife, or hand-rolled noodles, as long as they are cooked. Due to the different ingredients, there are many variations in making stew. You can make meat stew or vegetarian stew, which can be made according to your own preferences.

Ingredients

Egg Noodles

1. Main ingredients: dried noodles, eggs, tomatoes, cucumbers

2. Boil water in a pot, add some dried noodles and cook

3. Remove the cold water, put it in a bowl and set aside

4. Beat the eggs into liquid egg

5. Wash tomatoes, peeled and cut into pieces

6. Wash and slice cucumber

7. Bring the noodle soup to a boil

8. Add tomatoes

9. Add cucumber slices

10. After boiling, add salt and beef powder to taste

11. Pour in egg liquid

12. Bring to a boil to turn off the fire

13. Put it in a bowl, it's egg marinade

14. Serve with noodles

15. Pour the egg drop marinade into the noodles, mix well to taste

Tips:
1. Use boiled noodle soup to make marinade, which can save the step of thickening.
2. It can be seasoned without beef powder.

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