Egg Noodles with Shrimp Paste and Vegetables
1.
Ingredients: flour, eggs, cucumber and shrimp paste
2.
Pour the flour into a large basin, add salt and eggs, then add water to form a firmer dough
3.
The dough wakes up for 10 minutes
4.
Shred cucumber and set aside
5.
Place the awake dough on the panel
6.
Roll it into a big dough piece, the thickness depends on your liking
7.
Sprinkle thin noodles, fold the noodles, and cut into noodles
8.
Shake the noodles to prevent sticking
9.
Bring water to a boil in a pot, top the noodles, cook and remove
10.
Add the shrimp paste and cucumber shreds, mix it, and you're ready to eat
11.
The noodles are firm and elastic, the shrimp paste is delicious, and the cucumber shreds are refreshing
12.
Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appealing
Tips:
Adding eggs and salt to the flour makes the noodles firmer, smoother and more elastic. After the noodles are cut, they must be shaken in time to prevent sticking. After the shrimp paste paste is opened, store it in the refrigerator, and add shrimp paste depending on the saltiness of the noodles.
