Egg Pancake Soup
by Hgingin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main ingredients: eggs, flour
2. Egg flour and water (don’t add too much, you can add it several times)
3. Stir it into a batter, not too thin, if you like the vigor, you can stir it for a while
4. Boil water
5. Put a small piece of batter into the hot water with chopsticks, the batter will separate from the chopsticks
6. The pancakes will be cooked when they float
7. Serve and season with white sugar.
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