1. Flour, sugar, eggs, water, mix well without particles
2. Add oil to the hot pan, pour in the right amount of batter, spread and fry until golden brown on both sides
3. Roll up
4. Cut into pieces
5. Mess up
Tips:The batter should be mixed well without particles, the sweetness can be controlled by yourself, pay attention to the color change when frying, and be careful of the batter
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